Gelatin Dessert, Lime
Gelatin Dessert, Lime by Roundy's provides 381 kcal per 100 g, with 90.5 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 21 g (0.5 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 381 kcal | 80 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 90.5 g | 19 g | 7% |
| Total sugars | 90.5 g | 19 g | |
| Protein | 4.8 g | 1 g | 2% |
| Salt | 1 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, gelatin, contains 2% or less of adipic acid (for tartness), sodium citrate (controls acidity), fumaric acid (for tartness), salt, natural flavoring, yellow 5, blue 1, dimethylpolysiloxane (prevents foam).
- Allergens
- Gelatin
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 21 g (0.5 cup)
- Sold in
- United States
- Barcode
- 0011150770835
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelatin Dessert, Lime?
Gelatin Dessert, Lime contains 381 kcal per 100 g and about 80 kcal per serving (21 g (0.5 cup)).
How much sugar is in Gelatin Dessert, Lime?
Gelatin Dessert, Lime has 90.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelatin Dessert, Lime healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelatin Dessert, Lime vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gelatin Dessert, Lime contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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e NOVA 4
d NOVA 4
b NOVA 1