Gelatin Dessert
Gelatin Dessert by Foster Clark Products Ltd. provides 364 kcal per 100 g, with 86.4 g of sugars and 9.1 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 package (22 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 364 kcal | 80 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 86.4 g | 19 g | 7% |
| Total sugars | 86.4 g | 19 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 9.1 g | 2 g | 4% |
| Salt | 1.3 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Ingredients
Sugar, beef gelatin (halal), fumaric acid (for tartness), sodium citrate (controls acidity), artificial flavor. colored with beet powder, carmine and beta-carotene.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 package (22 g)
- Sold in
- United States
- Barcode
- 0074265019435
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelatin Dessert?
Gelatin Dessert contains 364 kcal per 100 g and about 80 kcal per serving (1/4 package (22 g)).
How much sugar is in Gelatin Dessert?
Gelatin Dessert has 86.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelatin Dessert healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelatin Dessert vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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NOVA 4