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Baking powder
Baking powder by Foster Clark Products Ltd. is a packaged food product. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 0 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
raising agents: disodium diphosphate E450 (i) sodium hydrogen carbonate e500 (ii) corn flour
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5352101142611
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Baking powder?
Baking powder has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baking powder healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.