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Gelatin
Gelatin by Belbake provides 7 kcal per 100 g, with 0 g of sugars and 1.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gelatina category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.0 portion (100.0 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 7 kcal | 7 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 0.5 g | 0.5 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 1.8 g | 1.8 g | 4% |
| Salt | 0.8 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
70% gelatina, reguladores de acidez: ácido fumárico, citrato trissódico, ácido cítrico; aromas, maltodextrina, extrato de cenoura negra, edulcorante: sucralose; vitamina C (ácido L-ascórbico).
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.0 portion (100.0 g)
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- Portugal
- Barcode
- 4056489695561
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelatin?
Gelatin contains 7 kcal per 100 g and about 7 kcal per serving (1.0 portion (100.0 g)).
How much sugar is in Gelatin?
Gelatin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gelatin healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelatin vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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