Gelatin

by Belbake in Gelatina Barcode 4056489695561
Average nutritional quality
Ultra-processed food

Gelatin by Belbake provides 7 kcal per 100 g, with 0 g of sugars and 1.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gelatina category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 portion (100.0 g)

Nutrient Per 100 g Per serving% DV*
Calories 7 kcal 7 kcal
Total fat 0 g 0 g 0%
Carbohydrates 0.5 g 0.5 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Protein 1.8 g 1.8 g 4%
Salt 0.8 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

70% gelatina, reguladores de acidez: ácido fumárico, citrato trissódico, ácido cítrico; aromas, maltodextrina, extrato de cenoura negra, edulcorante: sucralose; vitamina C (ácido L-ascórbico).

Palm oil freeNot veganNot vegetarian

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1.0 portion (100.0 g)
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Portugal
Barcode
4056489695561

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelatin?

Gelatin contains 7 kcal per 100 g and about 7 kcal per serving (1.0 portion (100.0 g)).

How much sugar is in Gelatin?

Gelatin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gelatin healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gelatin vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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