Gelatin

in Gelatin Barcode 0072392015535
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelatin provides 368 kcal per 100 g, with 84.2 g of sugars and 5.3 g of protein. That is 260% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gelatin category. Contains: gelatin.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
84.2 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.167 package (19 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 368 kcal 70 kcal 245 +50%
Total fat 0 g 0 g 0% 0.4 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 84.2 g 16 g 6% 28.6 +194%
Total sugars 84.2 g 16 g 23.4 +260%
Added sugarsUSDA 84.2 g 16 g 32% 11.2 +653%
Protein 5.3 g 1 g 2% 31 −83%
Salt 0.9 g 0.2 g 0.9

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 207 Gelatin products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other gelatin

Calories higher 18%
Sugars higher 17%
Salt higher 29%
Saturated fat lower 1%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, gelatin, contains 2% or less of the following: natural and artificial flavors, fumaric acid, sodium citrate, sucralose, acesulfame potassium, red 40.

Palm oil freeNot veganNot vegetarian
Allergens
Gelatin

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.167 package (19 g)
Sold in
United States
Barcode
0072392015535

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Gelatin?

Gelatin contains 368 kcal per 100 g and about 70 kcal per serving (0.167 package (19 g)).

How much sugar is in Gelatin?

Gelatin has 84.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelatin healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gelatin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gelatin contain?

According to the label data it contains: Gelatin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Gelatin? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More gelatin

View all →