Nutrition report ready

Gelateria

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Esselunga product.

Nutri-Score D

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Gelateria by Esselunga

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Gelateria

by Esselunga 1000 g in Ice cream tubs Barcode 8002330134143
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Gelateria by Esselunga provides 154 kcal per 100 g, with 25 g of sugars and 1 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ice cream tubs category and comes in a 1000 g pack.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
4 g · Moderate
Sugars
25 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 211 −27%
Total fat 4.4 g 10.2 −57%
Saturated fat 4 g 6.4 −37%
Carbohydrates 27 g 26.1
Total sugars 25 g 22.2 +12%
Protein 1 g 3.5 −72%
Salt 0 g 0.2 −100%

Category average across 3078 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories lower 10%
Sugars higher 30%
Salt lower 1%
Saturated fat lower 17%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1000 g
Sold in
Italy
Barcode
8002330134143

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelateria?

Gelateria contains 154 kcal per 100 g.

How much sugar is in Gelateria?

Gelateria has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelateria healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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