Nutrition report ready

Geitenkaas omhuld met gerookt spek

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Boni product.

Nutri-Score D

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Geitenkaas omhuld met gerookt spek

by Boni 150 g in Soft cheese with a natural rind Barcode 5400141366297
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Geitenkaas omhuld met gerookt spek by Boni provides 267 kcal per 100 g, with 1.3 g of sugars and 16 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Soft cheese with a natural rind category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
12 g · High
Sugars
1.3 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25

Nutrient Per 100 g Category avg
Calories 267 kcal 310 −14%
Total fat 22 g 25.5 −14%
Saturated fat 12 g 17.7 −32%
Carbohydrates 2.1 g 1.7 +27%
Total sugars 1.3 g 0.7 +87%
Dietary fiber 0.5 g 0.1 +708%
Protein 16 g 18.3 −12%
Salt 1.7 g 1.4 +23%

Category average across 126 Soft cheese with a natural rind products on Foodmetria.

Compared with other soft cheese with a natural rind

Calories lower 7%
Sugars higher 14%
Salt higher 19%
Saturated fat lower 6%
Protein top 89%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Serving size
25
Labels & certifications
Green DotNutriscoreNutriscore Grade D
Sold in
Belgium
Barcode
5400141366297

Prices reported by shoppers

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Frequently asked questions

How many calories are in Geitenkaas omhuld met gerookt spek?

Geitenkaas omhuld met gerookt spek contains 267 kcal per 100 g.

How much sugar is in Geitenkaas omhuld met gerookt spek?

Geitenkaas omhuld met gerookt spek has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Geitenkaas omhuld met gerookt spek healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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