Geflügelwürstchen

by EBERSWALDER 200g in Wurstwaren Barcode 4012371666927
Bad nutritional quality
Ultra-processed food

Geflügelwürstchen by EBERSWALDER provides 261 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wurstwaren category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
9.4 g · High
Sugars
0.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 307 −15%
Total fat 23 g 27.2 −15%
Saturated fat 9.4 g 11 −15%
Carbohydrates 0.5 g 1 −50%
Total sugars 0.5 g 0.7 −28%
Added sugars 2.1 g 1.4 +51%
Protein 13 g 14.6 −11%
Salt 2.1 g 2.3 −10%

Category average across 15 Wurstwaren products on Foodmetria.

Compared with other wurstwaren

Calories lower 31%
Sugars lower 8%
Salt lower 31%
Saturated fat lower 31%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Geflügelwiürstchen in zarter Eigenhaut mit Rapsöl : Hähnchenkeulenfleisch (64%), Rapsöl, Trinkwasser, Nitritpökelsalz (Kochsalz, Natriumnitrit), Dextrose, Gewürze, Diphosphate, Ascorbinsäure, Natriumascorbat, Gewürzextrakte, Buchenholzrauch

Palm oil free

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Sold in
Germany
Barcode
4012371666927

Prices reported by shoppers

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Frequently asked questions

How many calories are in Geflügelwürstchen?

Geflügelwürstchen contains 261 kcal per 100 g.

How much sugar is in Geflügelwürstchen?

Geflügelwürstchen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Geflügelwürstchen healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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