Gazpacho fresco

by Dia in Gazpacho Barcode 8480017213662
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Gazpacho fresco by Dia provides 63 kcal per 100 g, with 1.4 g of sugars and 1 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Gazpacho category.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
0.7 g · Low
Sugars
1.4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 63 kcal 48 +30%
Total fat 5.4 g 3.2 +70%
Saturated fat 0.7 g 0.5 +43%
Carbohydrates 3 g 3.5 −15%
Total sugars 1.4 g 2.6 −46%
Added sugars 0 g 0 −100%
Dietary fiber 1 g 1.1 −13%
Protein 1 g 0.9 +8%
Salt 0.8 g 0.8 +5%

Category average across 693 Gazpacho products on Foodmetria.

Compared with other gazpacho

Calories higher 14%
Sugars lower 9%
Salt higher 33%
Saturated fat higher 17%
Protein top 18%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomate, pimiento, agua, pepino, aceite de oliva virgen extra (4,50% ), cebolla, vinagre de vino de Jerez, sal y ajo. Sin conservadores.

Palm oil free

Product details

Labels & certifications
No glutenNo preservativesGreen Dot
Sold in
Spain
Barcode
8480017213662

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gazpacho fresco?

Gazpacho fresco contains 63 kcal per 100 g.

How much sugar is in Gazpacho fresco?

Gazpacho fresco has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gazpacho fresco healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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