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Gaspacho vert
Gaspacho vert by ESPAGNOLE provides 33 kcal per 100 g, with 1.4 g of sugars and 0.5 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Gazpacho category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 33 kcal | 48 −32% |
| Total fat | 2.6 g | 3.2 −18% |
| Saturated fat | 0.4 g | 0.5 −18% |
| Carbohydrates | 1.5 g | 3.5 −58% |
| Total sugars | 1.4 g | 2.6 −46% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1.4 g | 1.1 +24% |
| Protein | 0.5 g | 0.9 −46% |
| Salt | 0.3 g | 0.8 −67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 693 Gazpacho products on Foodmetria.
Compared with other gazpacho
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
concombre, poivron, tomate, huile d'olive vierge extra, vinaigre (sulfites), ail, sel, origan.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Labels & certifications
- Made in Spain
- Sold in
- France
- Barcode
- 3580288082891
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gaspacho vert?
Gaspacho vert contains 33 kcal per 100 g.
How much sugar is in Gaspacho vert?
Gaspacho vert has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gaspacho vert healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gaspacho vert vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Gaspacho vert contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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