Nutrition report ready

Gâteau de riz au caramel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cora product.

NOVA 4

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Gâteau de riz au caramel

by Cora Barcode 3257980112781
Not enough data to compute
Ultra-processed food

Gâteau de riz au caramel by Cora provides 151 kcal per 100 g, with 17 g of sugars and 3.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
17 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 151 kcal
Total fat 3.5 g
Saturated fat 2.5 g
Carbohydrates 26 g
Total sugars 17 g
Added sugars 14.3 g
Dietary fiber 0 g
Protein 3.9 g
Salt 0.1 g

Ingredients

Lait entier - riz rond 10,5% - sucre 10,5% - œufs extra-frais 6,8% - caramel 6% (sucre - eau - amidon transformé de pomme de terre - épaississants : pectine, gomme xanthane) - crème - arôme - amidon de riz - sel. Traces éventuelles de gluten.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsMilk
May contain traces
Gluten

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3257980112781

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gâteau de riz au caramel?

Gâteau de riz au caramel contains 151 kcal per 100 g.

How much sugar is in Gâteau de riz au caramel?

Gâteau de riz au caramel has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gâteau de riz au caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gâteau de riz au caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gâteau de riz au caramel contain?

According to the label data it contains: Eggs, Milk. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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