Gâteau Breton Pruneaux

by Le Floch in Breton cakes Barcode 3343920000710

Gâteau Breton Pruneaux

Bad nutritional quality

Gâteau Breton Pruneaux by Le Floch provides 429 kcal per 100 g, with 29.4 g of sugars and 5.4 g of protein. Its Nutri-Score is E. It is listed in the Breton cakes category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
20.4 g · High
Saturated fat
12.6 g · High
Sugars
29.4 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 429 kcal 452 −5%
Total fat 20.4 g 23.1 −12%
Saturated fat 12.6 g 14.6 −14%
Carbohydrates 54.1 g 55
Total sugars 29.4 g 28.6
Dietary fiber 1.9 g 2.2 −15%
Protein 5.4 g 5.5
Salt 0.7 g 0.9 −24%

Category average across 189 Breton cakes products on Foodmetria.

Compared with other breton cakes

Calories lower 20%
Sugars higher 45%
Salt lower 32%
Saturated fat lower 22%
Protein top 48%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
EggsGlutenMilk
May contain traces
NutsSoybeans

Product details

Labels & certifications
Produced in Brittany
Sold in
France
Barcode
3343920000710

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gâteau Breton Pruneaux?

Gâteau Breton Pruneaux contains 429 kcal per 100 g.

How much sugar is in Gâteau Breton Pruneaux?

Gâteau Breton Pruneaux has 29.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gâteau Breton Pruneaux healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gâteau Breton Pruneaux contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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