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Gateau breton caramel
Gateau breton caramel provides 477 kcal per 100 g, with 32 g of sugars and 5.1 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Breton cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 477 kcal | 452 +5% |
| Total fat | 25 g | 23.1 +8% |
| Saturated fat | 17 g | 14.6 +16% |
| Carbohydrates | 58 g | 55 +5% |
| Total sugars | 32 g | 28.6 +12% |
| Protein | 5.1 g | 5.5 −8% |
| Salt | 1.5 g | 0.9 +64% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3387800000148
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gateau breton caramel?
Gateau breton caramel contains 477 kcal per 100 g.
How much sugar is in Gateau breton caramel?
Gateau breton caramel has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gateau breton caramel healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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