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Gâteau Breton à la Framboise
Gâteau Breton à la Framboise
Gâteau Breton à la Framboise by Catel-Roc provides 429 kcal per 100 g, with 42.2 g of sugars and 4.8 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Breton cakes category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 429 kcal | 452 −5% |
| Total fat | 21.6 g | 23.1 −7% |
| Saturated fat | 12.7 g | 14.6 −13% |
| Carbohydrates | 61.7 g | 55 +12% |
| Total sugars | 42.2 g | 28.6 +48% |
| Protein | 4.8 g | 5.5 −13% |
| Salt | 0.4 g | 0.9 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- May contain traces
- EggsGlutenMilk
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 3448040100019
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau Breton à la Framboise?
Gâteau Breton à la Framboise contains 429 kcal per 100 g.
How much sugar is in Gâteau Breton à la Framboise?
Gâteau Breton à la Framboise has 42.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau Breton à la Framboise healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gâteau Breton à la Framboise contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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