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Gateau breton à la crème de pruneaux
Gateau breton à la crème de pruneaux provides 443 kcal per 100 g, with 35 g of sugars and 4.9 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Breton cakes category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 443 kcal | 452 |
| Total fat | 21 g | 23.1 −9% |
| Saturated fat | 13 g | 14.6 −11% |
| Carbohydrates | 58 g | 55 +5% |
| Total sugars | 35 g | 28.6 +22% |
| Protein | 4.9 g | 5.5 −11% |
| Salt | 0.6 g | 0.9 −39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 400 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3276320002087
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gateau breton à la crème de pruneaux?
Gateau breton à la crème de pruneaux contains 443 kcal per 100 g.
How much sugar is in Gateau breton à la crème de pruneaux?
Gateau breton à la crème de pruneaux has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gateau breton à la crème de pruneaux healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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