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Gâteau breton
Gâteau breton provides 456 kcal per 100 g, with 23.4 g of sugars and 6.5 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Breton cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 456 kcal | 452 |
| Total fat | 26.3 g | 23.1 +14% |
| Saturated fat | 16 g | 14.6 +10% |
| Carbohydrates | 48.4 g | 55 −12% |
| Total sugars | 23.4 g | 28.6 −18% |
| Protein | 6.5 g | 5.5 +18% |
| Salt | 0.9 g | 0.9 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3760250321504
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau breton?
Gâteau breton contains 456 kcal per 100 g.
How much sugar is in Gâteau breton?
Gâteau breton has 23.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau breton healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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