Gâteau Breton

in Breton cakes Barcode 3760107470058
Bad nutritional quality
Processed food

Gâteau Breton provides 516 kcal per 100 g, with 21 g of sugars and 5.6 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Breton cakes category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
18 g · High
Sugars
21 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 516 kcal 452 +14%
Total fat 26 g 23.1 +13%
Saturated fat 18 g 14.6 +23%
Carbohydrates 54 g 55
Total sugars 21 g 28.6 −27%
Added sugars 9.5 g 17.6 −46%
Dietary fiber 1.3 g 2.2 −42%
Protein 5.6 g 5.5
Salt 1.6 g 0.9 +72%

Category average across 189 Breton cakes products on Foodmetria.

Compared with other breton cakes

Calories higher 8%
Sugars lower 13%
Salt higher 4%
Saturated fat higher 21%
Protein top 42%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Beurre (34 %), farine de _blé_, sucre, _œufs_, sel.

Palm oil freeNot veganVegetarian
Allergens
EggsGlutenMilk
May contain traces
NutsSesame seeds

Product details

Sold in
France
Barcode
3760107470058

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Gâteau Breton?

Gâteau Breton contains 516 kcal per 100 g.

How much sugar is in Gâteau Breton?

Gâteau Breton has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gâteau Breton healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gâteau Breton vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gâteau Breton contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Gâteau Breton? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More breton cakes

View all →