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Gâteau breton
Gâteau breton provides 526 kcal per 100 g, with 34 g of sugars and 6.3 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Breton cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 526 kcal | 452 +16% |
| Total fat | 30 g | 23.1 +30% |
| Saturated fat | 20 g | 14.6 +37% |
| Carbohydrates | 56 g | 55 |
| Total sugars | 34 g | 28.6 +19% |
| Protein | 6.3 g | 5.5 +14% |
| Salt | 0.7 g | 0.9 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No preservativesGreen DotNo coloringsProduced in Brittany
- Sold in
- France
- Barcode
- 3760074419258
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau breton?
Gâteau breton contains 526 kcal per 100 g.
How much sugar is in Gâteau breton?
Gâteau breton has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau breton healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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