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Gateau basque
Gateau basque by Picard provides 380 kcal per 100 g, with 25 g of sugars and 4.7 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Frozen cakes and pastries category and comes in a 590 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 380 kcal | 318 +20% | |
| Total fat | 19 g | 19 g | 24% | 16.2 +17% |
| Saturated fat | 13 g | 13 g | 65% | 8 +63% |
| Carbohydrates | 47 g | 47 g | 17% | 36.9 +27% |
| Total sugars | 25 g | 25 g | 20.9 +20% | |
| Added sugars | 21.7 g | 21.7 g | 43% | 17.6 +23% |
| Dietary fiber | 0.5 g | 0.5 g | 2% | 2.3 −79% |
| Protein | 4.7 g | 4.7 g | 9% | 5.5 −15% |
| Salt | 0.2 g | 0.2 g | 0.5 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLÉ (GLUTEN) 25,4%, LAIT entier, sucre 18%, beurre (LAIT) 15,7%, crème fraîche liquide (LAIT) 6,9%, OEUF entier de poule élevée en plein air 4,6% (liquide, pasteurisé), sucre roux 3,7%, jaune d'OEUF de poule élevée en plein air 3,1% (liquide, pasteurisé), eau, amidon de maïs, rhum 0,4%, fleur de sel de Guérande. Peut contenir des traces de: soja, fruits à coque.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Product details
- Quantity
- 590 g
- Serving size
- 100g
- Labels & certifications
- Pasteurized
- Sold in
- France
- Barcode
- 3270160587568
Prices reported by shoppers
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Recipe & label changes
-
September 30, 2026
- Pack size: 6 parts - 590g → 590 g
-
Ingredients:
ingredient list was updated
Show before / after
Farine de blé (gluten) 25,4%, lait entier, sucre 18%, beurre (lait) 15,7%, crème fraîche liquide (lait) 6,9%, oeuf entier issu de poule élevée en plein air 4,6% (liquide pasteurisé), sucre roux, jaune d'oeuf issu de poule élevée en plein air 3,1% (liquide pasteurisé), eau, amidon de maïs, rhum 0,4%, fleur de sel de Guérande.Farine de BLÉ (GLUTEN) 25,4%, LAIT entier, sucre 18%, beurre (LAIT) 15,7%, crème fraîche liquide (LAIT) 6,9%, OEUF entier de poule élevée en plein air 4,6% (liquide, pasteurisé), sucre roux 3,7%, jaune d'OEUF de poule élevée en plein air 3,1% (liquide, pasteurisé), eau, amidon de maïs, rhum 0,4%, fleur de sel de Guérande. Peut contenir des traces de: soja, fruits à coque.
- Allergens: added Eggs
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Gateau basque?
Gateau basque contains 380 kcal per 100 g and about 380 kcal per serving (100g).
How much sugar is in Gateau basque?
Gateau basque has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gateau basque healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gateau basque vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gateau basque contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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