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Garofalo girasoli champignons cepes & truffe 250g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Garofalo product.

Nutri-Score E NOVA 4

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Garofalo girasoli champignons cepes & truffe 250g

by Garofalo 250 g in Stuffed pastas Barcode 3240931543536

Pâtes fraîches à la farine de blé tendre et à la semoule de blé dur aux oeufs farcies à la ricotta au lait de buflonne, ricotta au lait de vache, champignons de Paris, cépes*, et truffe d'été 1% (Tuber aestivum) avec arôme naturel.

Bad nutritional quality
Ultra-processed food

Garofalo girasoli champignons cepes & truffe 250g by Garofalo provides 313 kcal per 100 g, with 3.4 g of sugars and 8.8 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffed pastas category and comes in a 250 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
11 g · High
Sugars
3.4 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 313 kcal 391 kcal 250 +25%
Total fat 19 g 23.8 g 31% 8.1 +136%
Saturated fat 11 g 13.8 g 69% 3.3 +231%
Carbohydrates 26 g 32.5 g 12% 33.2 −22%
Total sugars 3.4 g 4.3 g 3.1 +11%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1.5 g 1.9 g 7% 2.7 −44%
Protein 8.8 g 11 g 22% 9.9 −11%
Salt 2 g 2.5 g 1.2 +65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1363 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 5%
Sugars higher 37%
Salt higher 5%
Saturated fat higher 1%
Protein top 68%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farce (70%): RICOTTA au LAIT de bufflonne 12% (LACTOSERUM du LAIT de bufflonne, LAIT de bufflonne, sel, correcteurs d'acidité : acide citrique), RICOTTA 12% (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique), BEURRE, champignon sautées 9,8 % (Champignon de Paris 3,6%, cèpes* 2,5%, oignons, huile de tournesol , persil, sel, cèpes* séchés, poivre, ail), chapelure (farine de BLÉ, sel, levure), CREME , LACTOSE, GRANA PADANO AOP (conservateur : lysozyme d'OEUFS), sel, truffe d'été 1% (Tuber Aestivum), cépes* séchés 0,1 %, arôme naturel.Pâte (30%): farine de BLÉ tendre 17,1%, OEUFS 8,55% (soit 398g/kg de farine et semoule), semoule de BLÉ dur 4,4%.*boletus edulis, botelus aereus, boletus aestivalis, boletus pinicolaPeut contenir des traces de soja. Pourcentages exprimés sur le produit total. Conditionné sous atmosphère protectrice.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSoybeans
May contain traces
Soybeans

Additives 3

E1105 - Lysozyme
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
125 g
Labels & certifications
Green DotMade in Italy
Sold in
France
Barcode
3240931543536

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garofalo girasoli champignons cepes & truffe 250g?

Garofalo girasoli champignons cepes & truffe 250g contains 313 kcal per 100 g and about 391 kcal per serving (125 g).

How much sugar is in Garofalo girasoli champignons cepes & truffe 250g?

Garofalo girasoli champignons cepes & truffe 250g has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garofalo girasoli champignons cepes & truffe 250g healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Garofalo girasoli champignons cepes & truffe 250g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Garofalo girasoli champignons cepes & truffe 250g contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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