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Garlic & Herb Italian Seasoning
Garlic & Herb Italian Seasoning by Badia Spices Inc. is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). It comes in a 0.7 g pack. Contains: sulphur dioxide and sulphites.
Ingredients
SALT, SPICES, DEHYDRATED GARLIC, MALTODEXTRIN, DEHYDRATED ONION, SHERRY WINE POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, SHERRY WINE SOLIDS CORN SYRUP, MALIC ACID, SORBIC ACID, NATURAL FLAVOR0*, RED BELL PEPPER, NATURAL FLAVORS, SILICON DIOXIDE (ADDED TO PREVENTCAKING) SULFITES.
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.7 g
- Serving size
- 1/4 tsp (1 g)
- Sold in
- United States
- Barcode
- 0033844002923
Prices reported by shoppers
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Frequently asked questions
Is Garlic & Herb Italian Seasoning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Garlic & Herb Italian Seasoning contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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