Garlic Granules

by Sainsbury's 58g in Groceries Barcode 00221177

Garlic granules

Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Garlic Granules by Sainsbury's provides 345 kcal per 100 g, with 20 g of sugars and 16.8 g of protein. That is 103% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 58g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
20 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 194 +78%
Total fat 0.8 g 12.8 −94%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 62.8 g 16.1 +289%
Total sugars 20 g 9.8 +103%
Added sugars 0 g 4.8 −100%
Dietary fiber 0 g 2.4 −100%
Protein 16.8 g 2.8 +494%
Salt 0.1 g 5.9 −99%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 18%
Sugars higher 18%
Salt lower 12%
Saturated fat lower 40%
Protein top 2%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garlic granules.

Palm oil freeVeganVegetarian

Product details

Quantity
58g
Sold in
United Kingdom
Barcode
00221177

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic Granules?

Garlic Granules contains 345 kcal per 100 g.

How much sugar is in Garlic Granules?

Garlic Granules has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Garlic Granules healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Garlic Granules vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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