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Garlic Dip
Garlic Dip by Toom provides 571 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 571 kcal | 80 kcal | |
| Total fat | 60.7 g | 8.5 g | 11% |
| Saturated fat | 3.6 g | 0.5 g | 3% |
| Carbohydrates | 7.1 g | 1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 1.5 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Non-GMO Expeller Pressed Canola Oil, Fresh Garlic, Lemon Juice, Sea Salt, Maltodextrin (Corn), Citric Acid
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tbsp (14 g)
- Sold in
- United States, Yugoslavia
- Barcode
- 0860001165166
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic Dip?
Garlic Dip contains 571 kcal per 100 g and about 80 kcal per serving (1 tbsp (14 g)).
How much sugar is in Garlic Dip?
Garlic Dip has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic Dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Garlic Dip vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
