Garlic Breaded Mushrooms by Iceland

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Garlic Breaded Mushrooms

by Iceland Barcode 5010482836757
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Garlic Breaded Mushrooms by Iceland provides 197 kcal per 100 g, with 1.3 g of sugars and 5.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
0.7 g · Low
Sugars
1.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 197 kcal
Total fat 6.1 g
Saturated fat 0.7 g
Carbohydrates 28.5 g
Total sugars 1.3 g
Added sugars 0 g
Dietary fiber 2.9 g
Protein 5.8 g
Salt 1.1 g

Ingredients

button mushroom (51%), wheat flour, water, sunflower oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), potato starch, dried egg white, potato dextrin, salt, flavouring (contains milk), garlic powder, yeast, garlic extract, onion extract, raising agents: diphosphates, sodium carbonates

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilk

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5010482836757

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic Breaded Mushrooms?

Garlic Breaded Mushrooms contains 197 kcal per 100 g.

How much sugar is in Garlic Breaded Mushrooms?

Garlic Breaded Mushrooms has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garlic Breaded Mushrooms healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Garlic Breaded Mushrooms vegan?

Based on its ingredient list, it is not vegan.

What allergens does Garlic Breaded Mushrooms contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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