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Garlic Aioli Dip & Spread
Garlic Aioli Dip & Spread by Best Foods provides 500 kcal per 100 g, with 1.5 g of sugars and 0.2 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 500 kcal | 70 kcal | |
| Total fat | 53.6 g | 7.5 g | 10% |
| Saturated fat | 3.9 g | 0.5 g | 3% |
| Carbohydrates | 12.5 g | 1.7 g | 1% |
| Total sugars | 1.5 g | 0.2 g | |
| Added sugars | 1.5 g | 0.2 g | 0% |
| Dietary fiber | 0.3 g | 0 g | 0% |
| Protein | 0.2 g | 0 g | 0% |
| Salt | 0.1 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
canola oil, water, modified food starch (potato, corn), distilled vinegar, roasted garlic puree, sugar, salt, dried garlic, lemon juice concentrate, sorbic acid and calcium disodium EDTA (used to protect quality), natural flavors, citric acid, paprika extract (for color)
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tbsp (14 g)
- Sold in
- United States
- Barcode
- 0048001014862
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic Aioli Dip & Spread?
Garlic Aioli Dip & Spread contains 500 kcal per 100 g and about 70 kcal per serving (1 tbsp (14 g)).
How much sugar is in Garlic Aioli Dip & Spread?
Garlic Aioli Dip & Spread has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic Aioli Dip & Spread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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