Garbanzo & Fava Flour

by Bob's Red Mill 30 g in Undefined Barcode 0039978004574
Average nutritional quality
Unprocessed or minimally processed

Garbanzo & Fava Flour by Bob's Red Mill is listed in the Undefined category. That is 220% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It comes in a 30 g pack.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
0 g · Low
Sugars
33.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 16.7 g 5 g 6% 13.7 +22%
Saturated fat 0 g 0 g 0% 7.8 −100%
Total sugars 33.3 g 10 g 10.4 +220%
Dietary fiber 66.7 g 20 g 71% 4.8 +1297%
Protein 66.7 g 20 g 40% 11.6 +474%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8760 Undefined products on Foodmetria.

Compared with other undefined

Sugars higher 10%
Salt lower 1%
Saturated fat lower 1%
Protein top 3%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GARBANZO BEANS, FAVA BEANS.

Palm oil freeVeganVegetarian

Product details

Quantity
30 g
Serving size
30g
Sold in
United States
Barcode
0039978004574

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Garbanzo & Fava Flour?

Garbanzo & Fava Flour has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Garbanzo & Fava Flour healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Garbanzo & Fava Flour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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