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Galletti
Galletti by Brincsons provides 394 kcal per 100 g, with 0.7 g of sugars and 15 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and crackers category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 394 kcal | 425 −7% |
| Total fat | 3.9 g | 16.9 −77% |
| Saturated fat | 1.4 g | 5.2 −73% |
| Carbohydrates | 73 g | 56.7 +29% |
| Total sugars | 0.7 g | 6.4 −89% |
| Dietary fiber | 3.7 g | 5 −26% |
| Protein | 15 g | 10.7 +40% |
| Salt | 0.4 g | 1.7 −78% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 77 Biscuits and crackers products on Foodmetria.
Compared with other biscuits and crackers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, palm fat, wheat semolina, wheat gluten, yeast, sunflower oil, salt, wheat malt flour, milk protein, dried egg white, egg yolk powder, raising agents: (sodium bicarbonate, ammonium bicarbonate, disodium diphosphate)
- Allergens
- EggsGlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Malta
- Barcode
- 5350009000040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galletti?
Galletti contains 394 kcal per 100 g.
How much sugar is in Galletti?
Galletti has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Galletti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Galletti vegan?
Based on its ingredient list, it is not vegan.
What allergens does Galletti contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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