Nutrition report ready

Gallette salate di Alex Theory (Bruschette al pomodoro)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Alex theory product.

Nutri-Score D

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Gallette salate di Alex Theory (Bruschette al pomodoro)

by Alex theory in Puffed cereal cakes Barcode 8056249223351
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Gallette salate di Alex Theory (Bruschette al pomodoro) by Alex theory provides 375 kcal per 100 g, with 0.9 g of sugars and 8.7 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Puffed cereal cakes category.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.6 g · Low
Sugars
0.9 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 387
Total fat 1.7 g 6.5 −74%
Saturated fat 0.6 g 2.4 −76%
Carbohydrates 78.1 g 70.1 +11%
Total sugars 0.9 g 5.4 −83%
Dietary fiber 6.5 g 5.6 +17%
Protein 8.7 g 9.9 −12%
Salt 2.3 g 0.7 +212%

Category average across 309 Puffed cereal cakes products on Foodmetria.

Compared with other puffed cereal cakes

Calories lower 28%
Sugars lower 42%
Salt higher 5%
Saturated fat lower 43%
Protein top 53%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8056249223351

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gallette salate di Alex Theory (Bruschette al pomodoro)?

Gallette salate di Alex Theory (Bruschette al pomodoro) contains 375 kcal per 100 g.

How much sugar is in Gallette salate di Alex Theory (Bruschette al pomodoro)?

Gallette salate di Alex Theory (Bruschette al pomodoro) has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gallette salate di Alex Theory (Bruschette al pomodoro) healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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