Nutrition report ready

Gallette di riso ricoperte di cioccolato fondente

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Italy-D product.

Nutri-Score E

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Gallette di riso ricoperte di cioccolato fondente

by Italy-D 100 g in Puffed rice cakes with black chocolate Barcode 8051763021636
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Gallette di riso ricoperte di cioccolato fondente by Italy-D provides 484 kcal per 100 g, with 25 g of sugars and 7 g of protein. Its Nutri-Score is E. It is listed in the Puffed rice cakes with black chocolate category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
13 g · High
Sugars
25 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 484 kcal 477
Total fat 23 g 21.4 +7%
Saturated fat 13 g 13
Carbohydrates 59 g 61.9 −5%
Total sugars 25 g 23.4 +7%
Dietary fiber 6.3 g 5.4 +16%
Protein 7 g 6.8
Salt 0 g 0.1 −93%

Category average across 269 Puffed rice cakes with black chocolate products on Foodmetria.

Compared with other puffed rice cakes with black chocolate

Calories higher 48%
Sugars higher 46%
Salt lower 14%
Saturated fat lower 31%
Protein top 37%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8051763021636

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gallette di riso ricoperte di cioccolato fondente?

Gallette di riso ricoperte di cioccolato fondente contains 484 kcal per 100 g.

How much sugar is in Gallette di riso ricoperte di cioccolato fondente?

Gallette di riso ricoperte di cioccolato fondente has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gallette di riso ricoperte di cioccolato fondente healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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