Nutrition report ready

Gallette di riso bio ricoperte di cioccolato fondente

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fior di Loto product.

Nutri-Score E

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Gallette di riso bio ricoperte di cioccolato fondente

Bad nutritional quality
Green-Score
a+
Environmental impact estimate

Gallette di riso bio ricoperte di cioccolato fondente by Fior di Loto provides 482 kcal per 100 g, with 25 g of sugars and 6.4 g of protein. Its Nutri-Score is E. It is listed in the Puffed rice cakes with black chocolate category.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
16 g · High
Sugars
25 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 482 kcal 477
Total fat 24 g 21.4 +12%
Saturated fat 16 g 13 +23%
Carbohydrates 60 g 61.9
Total sugars 25 g 23.4 +7%
Dietary fiber 5.5 g 5.4
Protein 6.4 g 6.8 −6%
Salt 0.2 g 0.1 +43%

Category average across 269 Puffed rice cakes with black chocolate products on Foodmetria.

Compared with other puffed rice cakes with black chocolate

Calories lower 47%
Sugars higher 46%
Salt higher 21%
Saturated fat higher 7%
Protein top 69%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenOrganicEU OrganicIT-BIO-007
Sold in
Italy
Barcode
8016323000537

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gallette di riso bio ricoperte di cioccolato fondente?

Gallette di riso bio ricoperte di cioccolato fondente contains 482 kcal per 100 g.

How much sugar is in Gallette di riso bio ricoperte di cioccolato fondente?

Gallette di riso bio ricoperte di cioccolato fondente has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gallette di riso bio ricoperte di cioccolato fondente healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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