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Galletas Piccadilly Chocolate Pearl
Galletas Piccadilly Chocolate Pearl by Fortnum & Mason provides 522 kcal per 100 g, with 33.8 g of sugars and 5.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 522 kcal |
| Total fat | 27.7 g |
| Saturated fat | 17.1 g |
| Carbohydrates | 63.4 g |
| Total sugars | 33.8 g |
| Added sugars | 14.3 g |
| Protein | 5.2 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Salted Butter (Milk, Salt), Sugar, Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Chocolate Pearls (Cocoa, Cocoa Beans, Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Free Range Pasteurised Egg, Raising Agent: Sodium Hydrogen Carbonate
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- France
- Barcode
- 5053826439290
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galletas Piccadilly Chocolate Pearl?
Galletas Piccadilly Chocolate Pearl contains 522 kcal per 100 g.
How much sugar is in Galletas Piccadilly Chocolate Pearl?
Galletas Piccadilly Chocolate Pearl has 33.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Galletas Piccadilly Chocolate Pearl healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Galletas Piccadilly Chocolate Pearl vegan?
Based on its ingredient list, it is not vegan.
What allergens does Galletas Piccadilly Chocolate Pearl contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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