Galletas de avena integral

by Sarchio 200g in Galletas de avena integral Barcode 8003712010970
Poor nutritional quality
Ultra-processed food

Galletas de avena integral by Sarchio provides 489 kcal per 100 g, with 33 g of sugars and 6.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Galletas de avena integral category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
2 g · Moderate
Sugars
33 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10g

Nutrient Per 100 g Per serving% DV*
Calories 489 kcal 49 kcal
Total fat 22 g 2.2 g 3%
Saturated fat 2 g 0.2 g 1%
Carbohydrates 64 g 6.4 g 2%
Total sugars 33 g 3.3 g
Added sugars 22.4 g 2.2 g 4%
Dietary fiber 5.5 g 0.6 g 2%
Protein 6.1 g 0.6 g 1%
Salt 0.3 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Harina integral de avena* sin gluten (37%), azúcar de caña*, aceite de girasol alto oleico*, almidón de maíz*, salvado de avena* sin gluten (4,4%), agentes espesantes: goma guar*; estracto de vainilla*, levadura: carbonato ácido sódico; sal.

Palm oil free

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Serving size
10g
Labels & certifications
No glutennon-EU AgricultureEU AgricultureEU/non-EU Agriculture
Sold in
Spain
Barcode
8003712010970

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galletas de avena integral?

Galletas de avena integral contains 489 kcal per 100 g and about 49 kcal per serving (10g).

How much sugar is in Galletas de avena integral?

Galletas de avena integral has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Galletas de avena integral healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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