Galletas Con Quinoa, Espelta, Candela y Limón

by Yoeco in Biscuits Barcode 8425402363652
Average nutritional quality
Green-Score
b
Environmental impact estimate

Galletas Con Quinoa, Espelta, Candela y Limón by Yoeco provides 473 kcal per 100 g, with 24 g of sugars and 5.6 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
2.9 g · Moderate
Sugars
24 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 473 kcal 457
Total fat 22 g 20.3 +8%
Saturated fat 2.9 g 8.8 −67%
Carbohydrates 61 g 64 −5%
Total sugars 24 g 28.6 −16%
Dietary fiber 6.7 g 3.5 +93%
Protein 5.6 g 6.8 −18%
Salt 0.4 g 0.7 −42%

Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 41%
Sugars lower 34%
Salt lower 29%
Saturated fat lower 21%
Protein top 64%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicNo preservativesNo coloringsNo lactoseNo palm oil
Sold in
France
Barcode
8425402363652

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galletas Con Quinoa, Espelta, Candela y Limón?

Galletas Con Quinoa, Espelta, Candela y Limón contains 473 kcal per 100 g.

How much sugar is in Galletas Con Quinoa, Espelta, Candela y Limón?

Galletas Con Quinoa, Espelta, Candela y Limón has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Galletas Con Quinoa, Espelta, Candela y Limón healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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