Galettes de riz au chocolat noir

Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Galettes de riz au chocolat noir by Albert heijn provides 488 kcal per 100 g, with 12.9 g of sugars and 3.2 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Puffed rice cakes with black chocolate category.

Nutrient levels per 100 g

Fat
32.8 g · High
Saturated fat
19.1 g · High
Sugars
12.9 g · Moderate
Salt
4.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 488 kcal 477
Total fat 32.8 g 21.4 +53%
Saturated fat 19.1 g 13 +47%
Carbohydrates 45.1 g 61.9 −27%
Total sugars 12.9 g 23.4 −45%
Added sugars 12.6 g 16.8 −25%
Dietary fiber 2.3 g 5.4 −58%
Protein 3.2 g 6.8 −53%
Salt 4.7 g 0.1 +3262%

Category average across 269 Puffed rice cakes with black chocolate products on Foodmetria.

Compared with other puffed rice cakes with black chocolate

Calories higher 31%
Sugars lower 6%
Salt higher 1%
Saturated fat higher 1%
Protein top 99%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

45% riz complet*, pâte de cacao*, sucre de canne*, beurre de cacao*, sel marin. *Agriculture biologique

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
OrganicEU Organic
Sold in
France, Netherlands
Barcode
8718906268005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galettes de riz au chocolat noir?

Galettes de riz au chocolat noir contains 488 kcal per 100 g.

How much sugar is in Galettes de riz au chocolat noir?

Galettes de riz au chocolat noir has 12.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Galettes de riz au chocolat noir healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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