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Galettes de blé noir
Galettes de blé noir by La CRÊPE de BROCÉLIANDE provides 176 kcal per 100 g, with 0.1 g of sugars and 5.7 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plain buckwheat crepes category and comes in a 130 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 176 kcal | 182 |
| Total fat | 1.9 g | 4 −52% |
| Saturated fat | 0.3 g | 1.8 −83% |
| Carbohydrates | 31 g | 28.9 +7% |
| Total sugars | 0.1 g | 1.4 −93% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 5.7 g | 6.7 −15% |
| Salt | 1.5 g | 1.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Plain buckwheat crepes products on Foodmetria.
Compared with other plain buckwheat crepes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Produit élaboré par La CRÊPE de BROCÉLIANDE à Boisgervilly (35), 100 salariés, à artir d'ingrédients rigoureusement sélectionnés. IGRÉDIENTS : Eau, Farine de blé noir (47%), sel. Traces éventuelles de gluten, Œufs et lait. A conserver entre OOC et +40C oids Net:130g
- May contain traces
- EggsGlutenMilk
Product details
- Quantity
- 130 g
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 3326120003019
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galettes de blé noir?
Galettes de blé noir contains 176 kcal per 100 g.
How much sugar is in Galettes de blé noir?
Galettes de blé noir has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Galettes de blé noir healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Galettes de blé noir contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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