Galette Frangipane sans gluten by Glutabye

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Galette Frangipane sans gluten

by Glutabye in King cakes Barcode 3760061499003
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Galette Frangipane sans gluten by Glutabye provides 455 kcal per 100 g, with 12 g of sugars and 3.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the King cakes category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
20 g · High
Sugars
12 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 455 kcal 407 +12%
Total fat 32 g 25.9 +24%
Saturated fat 20 g 14.3 +40%
Carbohydrates 38 g 36.1 +5%
Total sugars 12 g 12.2
Added sugars 6 g 6.9 −13%
Protein 3.2 g 6.3 −50%
Salt 0.8 g 0.9 −14%

Category average across 198 King cakes products on Foodmetria.

Compared with other king cakes

Calories higher 22%
Sugars higher 40%
Salt higher 24%
Saturated fat higher 4%
Protein top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gal..e+f•c (sucre, poudre d'amandes beurre (bit), fécule de pomme de terre, beurre sel, épaississantS: gomme de xanthane u sifiant *lécithine de tournesol. trit onnelle pour ZOO g: Energie :

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo coloringsNo preservatives
Sold in
France
Barcode
3760061499003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galette Frangipane sans gluten?

Galette Frangipane sans gluten contains 455 kcal per 100 g.

How much sugar is in Galette Frangipane sans gluten?

Galette Frangipane sans gluten has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Galette Frangipane sans gluten healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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