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Galets aux amandes
Galets aux amandes by Yeng Kee Bakery provides 508 kcal per 100 g, with 24.9 g of sugars and 12.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 508 kcal |
| Total fat | 24.1 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 59.6 g |
| Total sugars | 24.9 g |
| Added sugars | 4 g |
| Protein | 12.6 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
HARICOT MUNGO EN POUDRE, EAU, SAUCE AUX CACAHUETES AMANDES 8%, SUCRE, HUILE DE COLZA, COLORANT (E160a(i)), POLYPHENOLS DE THE.
- Allergens
- NutsPeanuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3364699358451
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galets aux amandes?
Galets aux amandes contains 508 kcal per 100 g.
How much sugar is in Galets aux amandes?
Galets aux amandes has 24.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Galets aux amandes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Galets aux amandes contain?
According to the label data it contains: Nuts, Peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.