Brand
Yeng Kee Bakery
1 Yeng Kee Bakery product averages 508 kcal, 24.9 g of sugars and 12.6 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Galets aux amandes (24.9 g per 100 g)
1 Yeng Kee Bakery product averages 508 kcal, 24.9 g of sugars and 12.6 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Galets aux amandes (24.9 g per 100 g)
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