Nutrition report ready

Gala olive et ail original

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Emmi product.

NOVA 4

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Gala olive et ail original

by Emmi 80 g Barcode 7610900099610
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Ultra-processed food

Gala olive et ail original by Emmi provides 313 kcal per 100 g, with 8 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 80 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
17 g · High
Sugars
8 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 313 kcal
Total fat 29 g
Saturated fat 17 g
Carbohydrates 8 g
Total sugars 8 g
Added sugars 0 g
Protein 5 g
Salt 0.7 g

Ingredients

Fromage frais double-crème 95% (crème, lait écrémé en poudre, eau, séré maigre, sel comestible, gélatine alimentaire), olives 2%, ail 1.5%, sel comestible, oignons, pignons, herbes, épices.

Palm oil freeNot veganNot vegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 g
Sold in
Switzerland
Barcode
7610900099610

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gala olive et ail original?

Gala olive et ail original contains 313 kcal per 100 g.

How much sugar is in Gala olive et ail original?

Gala olive et ail original has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gala olive et ail original healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gala olive et ail original vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gala olive et ail original contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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