Ga-Jol Lakridspastiller

by Ga-Jol 23 g in Dagligvarer Barcode 7362073625210
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Ultra-processed food

Ga-Jol Lakridspastiller by Ga-Jol provides 299 kcal per 100 g, with 50 g of sugars and 1.1 g of protein. That is 165% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 23 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
50 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 299 kcal 265 +13%
Total fat 0.5 g 13 −96%
Saturated fat 0.1 g 4.7 −98%
Carbohydrates 60 g 32.3 +86%
Total sugars 50 g 18.9 +165%
Added sugars 26 g 12 +116%
Dietary fiber 26 g 5.2 +404%
Protein 1.1 g 8.2 −87%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories higher 44%
Sugars higher 15%
Saturated fat lower 8%
Protein top 76%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fortykningsmiddel (arabisk gummi), sukker, glukose-fruktosesirup, sirup, rålakrids 6%, ammoniumklorid, vegetabilsk olie (kokos, raps), overfladebehandlingsmiddel (carnaubavoks), aromaer.

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
23 g
Sold in
Denmark
Barcode
7362073625210

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ga-Jol Lakridspastiller?

Ga-Jol Lakridspastiller contains 299 kcal per 100 g.

How much sugar is in Ga-Jol Lakridspastiller?

Ga-Jol Lakridspastiller has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ga-Jol Lakridspastiller healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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