Nutrition report ready

Taste Of Nature Babymajs

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Taste of Nature product.

NOVA 3

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Taste Of Nature Babymajs

by Taste of Nature 200 g in Dagligvarer Barcode 5700002920362
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Processed food

Taste Of Nature Babymajs by Taste of Nature provides 20 kcal per 100 g, with 1.2 g of sugars and 1.2 g of protein. That is 94% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Dagligvarer category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Sugars
1.2 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 20 kcal 265 −92%
Total fat 0.2 g 13 −98%
Carbohydrates 4.5 g 32.3 −86%
Total sugars 1.2 g 18.9 −94%
Added sugars 0 g 12 −100%
Dietary fiber 2.3 g 5.2 −55%
Protein 1.2 g 8.2 −85%
Salt 0.4 g 2.1 −81%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories lower 5%
Sugars lower 21%
Salt lower 47%
Protein top 75%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Babymajs*, vand, salt, surhedsregulerende middel (E330), antioxidant (E300). Uden tilsat sukker, med et naturligt indhold af sukker. *ikke-EU

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
No added sugar
Sold in
Denmark
Barcode
5700002920362

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taste Of Nature Babymajs?

Taste Of Nature Babymajs contains 20 kcal per 100 g.

How much sugar is in Taste Of Nature Babymajs?

Taste Of Nature Babymajs has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taste Of Nature Babymajs healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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