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Fusilli senza glutine
Fusilli senza glutine by Combino provides 356 kcal per 100 g, with 0.6 g of sugars and 6.2 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free pasta category and comes in a 400g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 356 kcal | 320 +11% | |
| Total fat | 1.5 g | 1.5 g | 2% | 2.1 −30% |
| Saturated fat | 0.6 g | 0.6 g | 3% | 0.4 +42% |
| Carbohydrates | 79 g | 79 g | 29% | 62.9 +26% |
| Total sugars | 0.6 g | 0.6 g | 1.4 −57% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 2.5 g | 2.5 g | 9% | 4.7 −47% |
| Protein | 6.2 g | 6.2 g | 12% | 10.8 −42% |
| Salt | 0 g | 0 g | 0.1 −90% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.
Compared with other gluten-free pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
70% corn flour, 29,5% rice flour, emulsifier: mono - and diglycerides of fatty acids,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 100.0g
- Labels & certifications
- No gluten
- Sold in
- Ireland
- Barcode
- 20162061
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fusilli senza glutine?
Fusilli senza glutine contains 356 kcal per 100 g and about 356 kcal per serving (100.0g).
How much sugar is in Fusilli senza glutine?
Fusilli senza glutine has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fusilli senza glutine healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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