Fusilli sans gluten

by Regain 400 g in Autres produits Barcode 3250393468438

Fusilli du plaisir Sans gluten

Good nutritional quality
Ultra-processed food

Fusilli sans gluten by Regain provides 361 kcal per 100 g, with 0.5 g of sugars and 7.2 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Autres produits category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.6 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 223 +62%
Total fat 2.3 g 12.7 −82%
Saturated fat 0.6 g 4.7 −87%
Carbohydrates 76 g 17.7 +330%
Total sugars 0.5 g 7.1 −93%
Added sugars 0 g 4.2 −100%
Dietary fiber 3.9 g 2.6 +49%
Protein 7.2 g 8 −10%
Salt 0 g 0.9 −99%

Category average across 1405 Autres produits products on Foodmetria.

Compared with other autres produits

Calories higher 19%
Sugars lower 29%
Salt lower 12%
Saturated fat higher 49%
Protein top 40%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de maïs 50%, pâtes de riz complet 37,5%, farine de riz 12%, mono et diglycérides d’acides gras

May contain palm oil

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
No glutenNutriscoreNutriscore Grade B
Sold in
France
Barcode
3250393468438

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli sans gluten?

Fusilli sans gluten contains 361 kcal per 100 g.

How much sugar is in Fusilli sans gluten?

Fusilli sans gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli sans gluten healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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