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Fusilli N°75

by Granoro 500 g in Dry durum wheat pasta Barcode 8007290330758

Nutri-Score

abcde

Very good nutritional quality

Processing (NOVA)

Unknown

Green-Score

Environmental impact estimate

Fusilli N°75 by Granoro provides 355 kcal per 100 g, with 5 g of sugars and 14 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry durum wheat pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat

1.8 g · Low

Saturated fat

0.5 g · Low

Sugars

5 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 500g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	355 kcal	1,775 kcal		350
Total fat	1.8 g	9 g	12%	1.6 +15%
Saturated fat	0.5 g	2.5 g	13%	0.3 +50%
Carbohydrates	69 g	345 g	125%	70.2
Total sugars	5 g	25 g		3 +68%
Dietary fiber	3 g	15 g	54%	3.4 −11%
Protein	14 g	70 g	140%	12.4 +13%
Salt	0 g	0 g		0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories

higher 47%

Sugars

higher 2%

Salt

lower 1%

Saturated fat

higher 21%

Protein

top 17%

Fiber

top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity: 500 g
Serving size: 500g
Sold in: France
Barcode: 8007290330758

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli N°75?

Fusilli N°75 contains 355 kcal per 100 g and about 1,775 kcal per serving (500g).

How much sugar is in Fusilli N°75?

Fusilli N°75 has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli N°75 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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per 100 g · 11 g protein

−40% sugarno saturated fat+133% fiber

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