Fusilli n.34 by De Cecco

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Fusilli n.34

by De Cecco in Gluten-free pasta Barcode 8001250014146
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Fusilli n.34 by De Cecco provides 359 kcal per 100 g, with 0.8 g of sugars and 8.1 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Gluten-free pasta category.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 320 +12%
Total fat 3.1 g 2.1 +45%
Saturated fat 0.8 g 0.4 +89%
Carbohydrates 73 g 62.9 +16%
Total sugars 0.8 g 1.4 −42%
Dietary fiber 3.2 g 4.7 −32%
Protein 8.1 g 10.7 −24%
Salt 0 g 0.1 −100%

Category average across 292 Gluten-free pasta products on Foodmetria.

Compared with other gluten-free pasta

Calories higher 25%
Sugars lower 45%
Salt lower 1%
Saturated fat higher 14%
Protein top 44%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenCrossed Grain Trademark
Sold in
Italy
Barcode
8001250014146

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli n.34?

Fusilli n.34 contains 359 kcal per 100 g.

How much sugar is in Fusilli n.34?

Fusilli n.34 has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli n.34 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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