Pasta con amido resistente

by Molino Spadoni 400 g in Gluten-free pasta Barcode 8002213014425
Very good nutritional quality
Ultra-processed food

Pasta con amido resistente by Molino Spadoni provides 282 kcal per 100 g, with 0.7 g of sugars and 12 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free pasta category and comes in a 400 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 282 kcal 320 −12%
Total fat 1.2 g 2.1 −44%
Saturated fat 0.2 g 0.4 −53%
Carbohydrates 69 g 62.9 +10%
Total sugars 0.7 g 1.4 −50%
Added sugars 0 g 0 −100%
Dietary fiber 7.8 g 4.7 +65%
Protein 12 g 10.7 +12%
Salt 0 g 0.1 −81%

Category average across 292 Gluten-free pasta products on Foodmetria.

Compared with other gluten-free pasta

Calories lower 14%
Sugars lower 39%
Salt higher 41%
Saturated fat lower 23%
Protein top 29%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di Mais giallo, amido resistente (9%), proteine isolate della SOIA, farina di Mais bianco, farina di Riso semigreggio, fibra di Bambù, inulina, mono-digliceridi degli acidi grassi di origine vegetale

Allergens
Soybeans
May contain traces
LupinMustard

Product details

Quantity
400 g
Labels & certifications
No glutenBasso indice glicemico
Sold in
Italy
Barcode
8002213014425

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta con amido resistente?

Pasta con amido resistente contains 282 kcal per 100 g.

How much sugar is in Pasta con amido resistente?

Pasta con amido resistente has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta con amido resistente healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pasta con amido resistente contain?

According to the label data it contains: Soybeans. It may also contain traces of lupin, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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