Fusilli multicereal con quinoa

by Sottolestelle in Gluten-free pasta Barcode 8032454000345
Good nutritional quality

Fusilli multicereal con quinoa by Sottolestelle provides 352 kcal per 100 g, with 0.7 g of sugars and 7.8 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Gluten-free pasta category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.3 g · Low
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 320 +10%
Total fat 1.6 g 2.1 −25%
Saturated fat 0.3 g 0.4 −29%
Carbohydrates 75 g 62.9 +19%
Total sugars 0.7 g 1.4 −50%
Dietary fiber 3 g 4.7 −37%
Protein 7.8 g 10.8 −28%
Salt 0 g 0.1 −100%

Category average across 292 Gluten-free pasta products on Foodmetria.

Compared with other gluten-free pasta

Calories lower 48%
Sugars lower 39%
Salt lower 1%
Saturated fat lower 34%
Protein top 49%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy, United Arab Emirates
Barcode
8032454000345

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli multicereal con quinoa?

Fusilli multicereal con quinoa contains 352 kcal per 100 g.

How much sugar is in Fusilli multicereal con quinoa?

Fusilli multicereal con quinoa has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli multicereal con quinoa healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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