Fusilli Hartweizen

by dennree 1 kg in Fusilli Barcode 4021851549896
Very good nutritional quality
Unprocessed or minimally processed

Fusilli Hartweizen by dennree provides 355 kcal per 100 g, with 2.5 g of sugars and 12 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fusilli category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 334 +6%
Total fat 1.2 g 1.9 −38%
Saturated fat 0.2 g 0.4 −55%
Carbohydrates 72 g 64.7 +11%
Total sugars 2.5 g 2.8 −11%
Protein 12 g 12.5
Salt 0 g 0 −79%

Category average across 296 Fusilli products on Foodmetria.

Compared with other fusilli

Calories higher 39%
Sugars lower 31%
Salt lower 31%
Saturated fat lower 11%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Hartweizengrieß_* *aus kontrolliert biologischer Landwirtschaft Hinweis für Allergiker: Kann Spuren von _Senf_ und _Soja_ enthalten.

Allergens
Gluten
May contain traces
MustardSoybeans

Product details

Quantity
1 kg
Labels & certifications
OrganicEU OrganicEU AgricultureIT-BIO-009
Sold in
Germany
Barcode
4021851549896

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli Hartweizen?

Fusilli Hartweizen contains 355 kcal per 100 g.

How much sugar is in Fusilli Hartweizen?

Fusilli Hartweizen has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli Hartweizen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fusilli Hartweizen contain?

According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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