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Fusilli Glutenfri 250 GR. Riso Gallo
Fusilli Glutenfri 250 GR. Riso Gallo by Gallo provides 357 kcal per 100 g, with 0.4 g of sugars and 7.7 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Gluten-free pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 357 kcal | 320 +12% |
| Total fat | 1.3 g | 2.1 −39% |
| Saturated fat | 0.4 g | 0.4 −6% |
| Carbohydrates | 78.2 g | 62.9 +24% |
| Total sugars | 0.4 g | 1.4 −71% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0.9 g | 4.7 −81% |
| Protein | 7.7 g | 10.8 −28% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.
Compared with other gluten-free pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hidratos de carbono Carboidratos Di cui zuccheri Of which sugars Davon Zuckef Dont sucres los cuales az0cates quais açücares Crassi • Fat • Fett ides • Gresas • Gorduroy Dl cut saturi of '"8hich "turates Davon gassttlgt Dont g 'ures Delas eaales saturadas Fibrp allmentarl Fib/e • Ballaststoffe F'bres alimentaires Sodio • Sodium Natrium • Sodium Sodio • S6dio Fosforo
Product details
- Labels & certifications
- No glutenEntrepreneurs engages
- Sold in
- France
- Barcode
- 8001420006582
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fusilli Glutenfri 250 GR. Riso Gallo?
Fusilli Glutenfri 250 GR. Riso Gallo contains 357 kcal per 100 g.
How much sugar is in Fusilli Glutenfri 250 GR. Riso Gallo?
Fusilli Glutenfri 250 GR. Riso Gallo has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fusilli Glutenfri 250 GR. Riso Gallo healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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