Fusilli di grano saraceno senza glutine

by EcorNaturaSi in Gluten-free dry pasta Barcode 8019010287983
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Fusilli di grano saraceno senza glutine by EcorNaturaSi provides 347 kcal per 100 g, with 0.9 g of sugars and 11 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Gluten-free dry pasta category.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.7 g · Low
Sugars
0.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 porzione (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 347 kcal 295 kcal 339
Total fat 2.9 g 2.5 g 3% 1.9 +53%
Saturated fat 0.7 g 0.6 g 3% 0.4 +100%
Carbohydrates 67 g 57 g 21% 70.4 −5%
Total sugars 0.9 g 0.8 g 1.2 −22%
Dietary fiber 4.5 g 3.8 g 14% 3.4 +30%
Protein 11 g 9.4 g 19% 9.4 +17%
Salt 0.1 g 0.1 g 0 +106%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Gluten-free dry pasta products on Foodmetria.

Compared with other gluten-free dry pasta

Calories lower 24%
Sugars higher 32%
Salt higher 8%
Saturated fat higher 14%
Protein top 21%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 porzione (85 g)
Labels & certifications
No gluten
Sold in
Italy
Barcode
8019010287983

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli di grano saraceno senza glutine?

Fusilli di grano saraceno senza glutine contains 347 kcal per 100 g and about 295 kcal per serving (1 porzione (85 g)).

How much sugar is in Fusilli di grano saraceno senza glutine?

Fusilli di grano saraceno senza glutine has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli di grano saraceno senza glutine healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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